| Status: | Active, open to new members |
| Coordinator: | |
| When: | Monthly on Fridays 2nd Friday |
| Venue: | Location Varies |
Friday Lunch Group
About
The Friday Lunch Group is a lively and ever curious band of food lovers who meet on the second Friday of each month to sample what our wonderful local area has to offer. We are incredibly fortunate to be surrounded by so many welcoming and varied places to eat, all within just a few miles of Melton Mowbray, and we take full advantage of this by steadily eating our way through an ever expanding list of tempting venues. The area boasts a vibrant agricultural sector with a strong focus on livestock farming, arable farming and food production, earning the title of the "Rural Capital of Food".
We are keen on supporting these local businesses. The venues selected lie within a 25-mile radius of Melton align with this ethos by sourcing local produce and supporting our neighbouring farming communities. This often results in a more refined menu, featuring fresh, seasonal ingredients crafted by skilled chefs into delicious dishes.
Each month brings good company, plenty of conversation and, most importantly, the promise of an enjoyable lunch.
What's on the Menu?
Stepping into to 2026, the menu is shaping up to be particularly exciting. Alongside our regular monthly lunches, we plan to introduce the occasional extra visit to capture those restaurants that open in the evenings only, a relaxed Sunday lunch or two, and even a taste of Michelin rated dining experiences, balanced with the odd repeat visit to some of our favourites. New venues lined up include Tom Browns, Rose & Crown, The Plough, The Monk, Jericho Farm, Johns House and many more, with revisits planned to much loved spots such as Hitchens Barn, Langar Hall and Pauls Restaurant. We have already completed our first lunch of the year at the newly opened Noels Arms in Melton Mowbray.
How To Join?
We operate as an open group, giving all members the opportunity to join us for lunch and other dining events. The only limitation arises when venues stipulate a maximum number of covers available, when bookings are taken on a first come, first served basis. Our lunch dates are advertised here on the website, in the monthly newsletter, and across the U3a social media channels.
Contact Mandy by email at lunchfri@u3ameltonmowbray.org.uk or by phone/text on 07702 103281.
Restaurant Jericho - WIP Menu Experience
Thursday 23 April 2026
April’s outing for the Lords n Ladies that Lunch Group took a delicious detour from tradition, venturing beyond our usual Friday lunchtime haunts to the quietly tucked-away Restaurant Jericho. Known for its ambitious 20-course tasting menu, Jericho also offers a limited “Work in Progress” (WIP) menu, providing a more compact but equally inventive culinary journey.
On arrival, we were greeted with a nine-course menu and an impressive array of cutlery that hinted at the adventure ahead. What followed was a carefully choreographed procession of dishes, each one revealing the kitchen’s creativity and flair.
The menu guided us through a thoughtful balance of vibrant vegetable creations and indulgent meat dishes, each plate showcasing bold flavour pairings and meticulous presentation. The experience built steadily toward a finale of imaginative desserts, where unexpected combinations transformed sweetness into something altogether more intriguing.
This WIP menu proved to be more than just a tasting - it was an exploration of flavour, texture, and culinary imagination. For those willing to step outside the familiar and embrace inventive cuisine, Restaurant Jericho offers a rewarding and memorable experience.
A unanimous thumbs up from everyone at the table.
Friday Lunch Group Report: Lords & Ladies at Tom Browns, Gunthorpe
Friday 10th April 2026
Our April outing took us to Tom Browns in Gunthorpe, a venue so stylish that several of us briefly wondered whether we’d wandered onto a film set. With its modern décor, cocktail‑bar ambience and toilets that achieved near‑mythical status (honestly, they were reviewed more enthusiastically than some West End shows), the scene was set for a rather splendid afternoon.
The welcome was warm, the staff attentive, and the food for most a triumph. From exquisite tortellini to stone bass that earned high praise, and a rhubarb pudding described as “to die for”, the kitchen certainly delivered. Sticky toffee pudding also made a star appearance, as did the lively banter at the table. Chris and Bruce, though outnumbered, held their own with comedic flair, and Richard’s now‑infamous suggestion that someone might be a “lady… of the night” will no doubt go down in u3a folklore.
There were, of course, a few gentle niggles. Some dishes could have arrived a touch hotter, a little more veg wouldn’t have gone amiss (one lonely broccoli spear does not a portion make), and the salt fairy was perhaps a little over‑enthusiastic with the potatoes or sauce. A couple of members also experienced some confusion over deposits and billing, nothing dramatic, but certainly something for the venue to tighten up before our next visit.
Despite these small quibbles, the overall verdict was clear: a lovely venue, fabulous food, excellent company, and absolutely worth a return trip. After all, any restaurant that inspires comparisons to Tom Cruise flair‑bartending and earns a collective standing ovation for its loos must be doing something right.
Here’s to the next adventure and perhaps an extra broccoli floret or two.
The Maltshovel Barkby - “The Pub That Surprised Us All (In Every Possible Direction)” Friday 13th March 2026
Our latest culinary adventure took us to a charming village pub - the sort of place many admitted they’d normally drive past without a second glance. Fortunately, this time we stopped, went in, and discovered a venue that delivered everything from superb starters to sorbet-related heartbreak. Truly, a full emotional journey.
Atmosphere & Setting
The pub itself won early praise: warm, friendly, welcoming, and a lovely place to spend a couple of hours dining and chatting. The dining area was attractive, though our single long table did make social mingling a bit of an Olympic sport. Still, with company as good as ours, even shouting down the line felt convivial.
Service
Considering we descended 19-strong on a fully booked pub, the service was impressively smooth. Several diners noted that an extra pair of hands might have helped, but the team kept food hot, plates plentiful, and spirits high. A few even described the service as “superb throughout,” which is no small feat when faced with our menu indecision alone.
Food: The Highs, the Lows, and the Garlic
The menu was extensive - so extensive that some of us wondered whether the kitchen had a teleportation device to whisk dishes in from multiple continents. But fears of “too many cuisines” were largely unfounded, with many pleasantly surprised by the quality and freshness.
The Stars of the Show
- Mushroom & Brie Starter: So enormous it required a support act. Avis heroically shared half with Janice, who had forgotten to order a starter. (A new group tradition in the making.)
- Seafood Chowder: “Much better than expected” and generously packed with seafood.
- Sea Bass: Beautifully cooked with excellent veg — though the sauce pouring technique divided opinion.
- Hot, tasty, ample portions: Several diners struggled to finish, which is always a sign that the kitchen is determined to send no one home hungry.
- Gluten-free options: A strong showing, with choices well beyond the usual “salad or nothing.”
The More… Character-Building Moments
- Whitebait: Described as “extremely browned,” which is a very polite way of saying it had seen things.
- Fish & Chips: Hot and acceptable for some, too greasy for others - proving once again that the nation’s favourite dish is also its most divisive.
- Garlic Levels: One diner encountered enough garlic to ward off every vampire in Leicestershire. Even the sorbet couldn’t save the situation.
- Sorbet Portion Size: A disappointment to at least one diner, who may still be grieving.
Wine Wisdom of the Day
A valuable lesson was learned: always order wine by the amount you want, not by the venue’s interpretation of “medium.” Apparently, “medium” is a concept as flexible as yoga instructors.
General Impressions
Despite the mixed bag of comments, the overall mood was positive. Many said they’d happily revisit - some enthusiastically, some cautiously, and one or two only if the garlic has been subdued. A few felt the venue was more “pub-grub” than “special,” but others found it a delightful surprise and a treat inside.
And as always, the company was the highlight. Good humour, good conversation, and good spirits carried the day, proving once again that even when the sorbet is small and the garlic is large, the Lunch Group remains unbeatable.
Final Verdict
A pleasant venue with hearty portions, friendly service, and enough variety to keep everyone guessing. Not perfect, but definitely worth a revisit - especially for those who didn’t finish their mushroom and brie the first time.
Sunday Diners - Fern Restaurant Uppingham
1st March 2026
The Lunch Group eased into their newly extended calendar with their first Sunday lunch outing to the Fern Restaurant in Uppingham, a venue serving small sharing plates and a relaxed, tapas‑style dining. A select gathering made the inaugural visit, approaching the menu with curiosity and just a hint of tactical planning.
Any early uncertainty vanished once the dishes began to arrive. Each plate was beautifully prepared, full of flavour, and generous enough to keep everyone happily negotiating their next serving. The group quickly discovered that portion sizes were more substantial than expected, prompting a round of good‑natured recalculations and a promise to return better informed and strategically primed.
The verdict was unanimous - a splendid venue, great company, and delicious food offering a refreshing alternative to the traditional Sunday roast. All agreed the Fern should be kept on the re‑visit list, and with the prospect of extended opening hours on the horizon, a future Friday lunch may well be the next date to pencil in.
Contact Mandy at lunchfri@u3ameltonmowbray.org.uk
Friday Lunch Group Valentine’s Visit to Hitchens Barn
13th February 2026
There are many ways to brighten a wet, grey February afternoon, but it turns out that a roomful of Friday Foodies, a plate of lamb that falls off the bone at the mere suggestion of a fork, and a deep‑fried Stilton morsel with the power to make grown adults sigh contentedly is one of the best.
Our Valentine’s lunch at Hitchens Barn proved once again that good company and good food can outshine even the most determined British drizzle. For some, it was a first visit, for others a return trip, and for at least one diner a chance to test whether the “Lunch for Less” menu really does deliver more than it promises. (It does.)
The food was the star of the show. The soup was described with such enthusiasm that one wonders whether it should be nominated for an award. Thick, creamy, piping hot and accompanied by that now‑legendary Stilton “thing”, it set the tone beautifully. The lamb shanks were melt‑in‑the‑mouth tender, the vegetables and chorizo added a welcome flourish, and the chocolate mousse was so smooth it practically apologised for being eaten. Portion sizes hit that sweet spot between generous and sensible, and several plates went back so clean they could have been returned to the cupboard.
Service was another highlight. Efficient, friendly, attentive and most importantly capable of handling a large group without anyone needing to perform mental arithmetic over a shared bill. Many of us commented that it’s only when service is this good that you realise how rare it is.
The upstairs room was a hit too, especially for those who had previously braved the acoustics downstairs. It was quieter, calmer and felt like our own private dining space. The only drawback was that our two tables were separated just enough to prevent the usual cross‑table mingling, though this did not stop the chatter from warming up nicely as the afternoon went on.
Now, to the seating. A few of us felt that the chairs were designed with aesthetics rather than ageing joints in mind. There were mentions of hard seats, draughts and a general lack of cosiness, but these were delivered with such good humour that it’s clear the discomfort was more of a gentle grumble than a genuine complaint. After all, several people still declared they’d happily return—some with daughters, some with the whole group, and one or two perhaps with a cushion tucked discreetly under an arm.
Despite the occasional draught and the limited menu choices (which, as several pointed out, were entirely our own doing), the overwhelming verdict was glowing. Great venue, excellent food, friendly staff, good value, and a thoroughly enjoyable way to spend a soggy Friday lunchtime. Many of us left with a lingering “taste memory”, which is surely the highest praise a lunch can receive.
A huge thank you to Mandy for organising the outing. Judging by the number of “definitely revisit” comments, Hitchens Barn may well find itself hosting us again, possibly next Valentine’s Day, possibly sooner, and possibly with a few strategically placed cushions.
A Fawlty Towers Dining Night Out at Langar Hall
29th January 2026
Six members ventured out to Langar Hall to check in for an evening at Fawlty Towers, fully prepared to suspend disbelief, ignore health and safety, and embrace 1975 in all its chaotic glory.
The dining room was soon populated by familiar faces. Basil Fawlty himself was on duty, though perhaps not at full operating capacity. Rumour had it he was under the weather, which may explain why the usual volcanic eruptions of rage were more simmer than boil. Some diners felt Basil should have been louder, sharper, and one plate-drop away from a nervous breakdown. Instead, we were treated to a slightly more restrained version.
Manuel, however, more than picked up the slack. Our much-loved, well-meaning, catastrophically incompetent Spanish waiter was in splendid form, re-enacting those moments etched into the nation’s collective memory. He helped clear plates, served bread rolls, chatted enthusiastically with guests, and left a trail of gentle havoc behind him. In short, Manuel was Manuel. His famous hamster (or rat, depending on your eyesight and courage levels) made a surprise appearance, delighting some guests and confirming lifelong fears for others.
Then came Sybil. Cigarette in one hand, telephone in the other, she swept in like a blast from the past. Within seconds, we were transported back to endless conversations with Audrey, punctuated almost entirely by the immortal phrase, “Oh, I know.” Why she bothered phoning at all remains one of life’s great mysteries. Later, Sybil reappeared in her check breeks, argyle socks, and golfing visor, reminding us that she spent much of her time “Going out for golf,” much to Basil’s irritation as he fondly referred to her as “That golfing puff adder.”
Between the theatrical chaos, we were served a delicious menu beginning with canapés, followed by a light and airy cheese soufflé, a beautifully cooked fillet of beef, and finished with a panna cotta that vanished rather faster than Manuel’s grasp of the English language.
Reactions around the table were mixed. One member found the evening disappointing and felt it didn’t quite meet expectations. Others enjoyed the food and the nostalgic touches, though several agreed that Basil could have been louder, more chaotic, and closer to the full Fawlty meltdown we all know and love.
All in all, it was an evening of fond memories, solid food, enthusiastic Manuel-ing, and a reminder that revisiting television classics is a bit like checking into Fawlty Towers itself: you may not get what you expect, but you’ll certainly have something to talk about afterwards.
A Winter Detour Worth Taking – The Noels Arms 9th January 2026
Snow, ice and a weather forecast that looked like it had been written by a mischievous snow globe tried their best to derail our Friday Lunch Group plans, but thanks to some lightning fast organising and a wonderfully welcoming response from The Noels Arms in Melton, thirteen of us still enjoyed a thoroughly splendid lunch. Our original venue was uncertain due to the wintry conditions, so Mandy worked her magic and The Noels Arms stepped up at the very last minute, opening their doors and hearts so we could sample their brand new January menu. For a restaurant not even a month into its new chapter, and launching a fresh menu on the very day of our visit, they handled our sudden arrival with impressive good humour and generosity.
From the moment we walked in, we were greeted with a warm welcome that made even the coldest toes feel instantly happier. The decor was pleasing, the tables were well spaced, the seating was comfortable and the whole atmosphere felt relaxed and inviting. For those of us lucky enough to live nearby, it was also ideal to stroll to such a lovely venue without the need for icy car journeys. Friendly staff added to the charm, and although a few of them looked like enthusiastic youngsters still learning the ropes, their smiles more than made up for any minor wobbles in service.
The food itself was the real star of the show. The seasonal menu had been prepared with thought and flavour, using fresh vegetables and beautifully cooked dishes that arrived looking as good as they tasted. Starters such as the tasty soup set the tone nicely, while main courses included delicious mushroom wellingtons with light crusts and flavour packed fillings, lamb so good it was almost too enjoyable to interrupt for conversation, and sea bass that was kindly adapted for anyone avoiding mussels, with the chef even changing the whole sauce without a hint of fuss.
Portion sizes were perfectly adequate, plates were served hot and left empty, and many agreed this felt like fine dining in lovely surroundings at a reasonable price. One member even declared that this Friday lunch was better than Langar Hall, which is no small compliment. The menu offered good choices without being overly long, and the prices felt fair given the quality and setting.
Then came dessert, and this is where things nearly turned competitive. The sticky toffee pudding took the gold medal for best dish of the day, with its generous portion size, rich flavour and irresistible appeal. It nearly caused a sticky situation as several of us eyed each others plates with undisguised envy. Newcomer Chris, showing heroic levels of generosity, shared his plentiful serving with two lucky companions. Others opted for a wonderful apple crumble, while more than one person declared the sticky toffee pudding to be one of the best they had ever tasted.
Of course, no good lunch is complete without a little light drama. The potatoes accompanying the lamb decided to make a late entrance, arriving when half the dish had already been enjoyed. Tea and coffee were sadly off the menu due to a machine breakdown, and there were no alternative hot drinks to soothe our post pudding contentment. A few service moments felt slightly disorganised, but considering the short notice booking, brand new menu and the restaurant still finding its feet, these were very minor niggles indeed.
What truly shone through was the atmosphere. Great company, friendly conversation and the pleasure of welcoming new members made the afternoon even more enjoyable. First time attendees felt immediately at home, and everyone agreed that the setting was perfect for relaxed meals and special occasions alike. The Noels Arms has the makings of a high-class venue for small groups, filling a gap in Melton’s local dining scene with style, comfort and excellent food at sensible prices.
Many of us are already planning a return visit, confident that a little more in work experience will smooth out the tiny service faltering’s. With such a spectacular refurbishment, a welcoming team and food that clearly knows how to impress, The Noels Arms has all the ingredients for success.
A huge thank you goes to Mandy for her quick thinking and hard work in changing the venue at short notice, and to The Noels Arms for taking us in so graciously. Snow and ice may have tried to spoil the party, but instead they delivered us a memorable Friday lunch, a table full of laughter, and a sticky toffee pudding we will be talking about for quite some time.
A Quacking Good Festive Finale at The Duck
The Friday Lunch Group rounded off the year in fine festive style on Friday 12th December with a visit to The Duck in Woolsthorpe by Belvoir, arriving in suitably seasonal weather that was rainy enough to turn the car park into something of a paddling pool and, as several members observed, absolutely perfect conditions for ducks.
We were delighted to welcome two new members to the group who had last visited the venue five years ago and were pleasantly surprised by how much it has improved, both in appearance and in the excellent quality of the food. They also confirmed that they found us to be a very friendly bunch, which is always reassuring. All fourteen members agreed that the venue was an excellent choice, offering a great menu and plenty of reasons to return, although one would have liked to see a wider selection of real ales to accompany their lunch.
Seating arrangements provided a talking point, as some members favour the sociability of one long table while others prefer smaller groupings. On this occasion we were spread across two smaller tables, a compromise that worked well and reflects our intention to continue mixing seating styles to suit the space available at different venues.
The menu proved very tempting and many opted for the festive turkey, with one member particularly delighted by her lunch and declaring, “When is a turkey not just a turkey dinner… when it’s a dirty duck turkey dinner,” which summed up the mood nicely. The service was very busy and therefore a little noisy, but this did nothing to dampen our enjoyment. Any food left on plates was purely because the owners were full rather than dissatisfied, as the dishes were beautifully presented, rich in flavour and exceptionally good value for money.
Festive spirit was very much in evidence, not least thanks to one member who arrived wearing her Christmas tree and ensured we all felt suitably seasonal. Access to the venue was good with no awkward steps or stairs, and the service throughout was very good, contributing to a thoroughly enjoyable lunchtime.
This was an excellent choice with which to end our first year of the Friday Lunch Group, and we are already looking forward to eating our way through 2026 with new venues lined up and ready to try. Finally, sincere thanks go to Mandy, as always, for arranging everything and for all her hard work in keeping the group alive, interesting and well fed.
Friday Lunch Legends
The Friday Lunch Legends swept into Langar Hall this month and immediately felt at home. The splendid country house hotel welcomed fifteen members into its embrace, and the private dining room alone produced a collective gasp that might have rattled the chandeliers. The setting was elegant from the first glance and most of us needed a quiet moment to recover from the sheer loveliness of the decor.
Lunch presented an interesting dilemma. Some chose the simpler lunch club menu while others took a bold breath and ventured into the three course a la carte offering. For a few the lunch club menu felt a little limited in its options yet those who stretched their budget and their waistbands for the full a la carte selection soon settled into bliss. Across both choices there was agreement that the food was outstanding and plates were returned to the kitchen as clean as polished mirrors.
The staff floated around the room with the kind of polished ease you typically see in period dramas. Beautifully presented and always attentive, they seemed to appear precisely when needed then vanish again with a sort of discreet magic. Service was described as second to none and the room itself provided an atmosphere that was alive with lively conversation and laughter. Diners praised the exceptional flavours and the beautiful presentation of every dish. The cheese soufflé, their signature starter, won particular applause and several members might still be dreaming about it now.
Many commented that the experience was very special and certainly worth the slightly higher budget than usual. The menu was praised for being creative and stimulating both visually and taste wise. Some felt the provision of special dietary menus could have been a touch smoother, yet this did not overshadow the warmth of the welcome or the quality of the food.
Several members expressed a wish to return on a warm summer’s day to appreciate the grounds and views more fully. The venue has certainly earned a place on the group’s list of future favourites. For now, we can say with full conviction that Langar Hall delivered a wonderful lunch, a delightful setting and the kind of culinary experience that lingers pleasantly in the memory.
Friday’s Thatch & Chat
Thirteen plucky diners ventured Friday noon,
To Bottesford’s Thatch, a quiet saloon.
Numbers were fewer, NHS to blame,
Appointments and ailments, it’s always the same.
The setting was charming, the village serene,
A prettier pub, we’ve rarely seen.
Comfy seats, fine food on display,
Hot, tasty dishes, not one crumb astray.
Plates were cleared with barely a sound,
Empty and gleaming no leftovers found.
The waitress, a gem, polite and bright,
Her smile alone made the day feel right.
But alas, dear reader, all was not gold,
For at payment time… things turned cold.
A queue did form, a modest affair,
Yet manners, it seems, were short on spare.
“Move along please!” came a tone so curt,
Leaving diners blinking, more shocked than hurt.
Mirrors uncleaned reflected our faces,
As Avis kindly polished the places.
Still, spirits stayed high, laughter remained,
And overall, the visit well-acclaimed.
We’d gladly return, our view intact,
Just hoping next time, the checkout’s more tact! 😄
The Friday Feast Group at The Ashby Arms, Hungarton 12th September 2025
Sixteen hungry souls descended upon The Ashby Arms in Hungarton on Friday, and the verdict - A resounding thumbs-up (with a few playful quibbles to keep things interesting).
First impressions were glowing with a warm welcome, in a beautifully refurbished village pub, and staff who were so genuinely hospitable. Parking was easy, the setting cosy, and the countryside drive put everyone in the right mood for good food and even better company.
The menu choice was plentiful, so much so, that one diner confessed they “Could have eaten their way through most of it.” We’re relieved they showed restraint, otherwise the dessert course might have required a stretcher.
As for the food itself, there was plenty of praise - the pie and mash was declared “Lovely” with beef so tender it almost gave itself up willingly. The Ratatouille & Goat’s Cheese Tart made a nice light bite, though for a main it perhaps needed a little extra oomph. Chicken dishes were popular, mostly judged tender and tasty, though one lone plate of chicken felt a little on the dry side, while the stilton sauce could have packed more punch, nobody left hungry.
Dessert, however, stole the show. The Poached Pear with Caramel Sauce had one diner practically scraping the plate – thankfully, it was plain white, otherwise they’d have taken the pattern off too!
The atmosphere and service tied everything together. Staff were attentive, friendly, and never left a glass empty. Even with such a large group, plates arrived hot and beautifully presented. A couple of diners mentioned feeling slightly cramped at the table, but in fairness, with sixteen people at lunch, elbow room is always a premium.
All in all, it was another delightful outing with excellent food, flavourful dishes, great value, and top-notch service. The group loved discovering a new venue, and many said they’d happily return both as a group and on their own.
In summary, The Ashby Arms was a hit. Good food, good company, and countryside charm. The only danger is that next time we might actually attempt to eat the entire menu.
Next month we will be lunching at The Thatch in Bottesford.
The Lunch Lords & Ladies Conquer The Lake Isle, Uppingham
This month, the Lunch Lords & Ladies added another jewel to their culinary crown with a visit to The Lake Isle in Uppingham. A charming venue that has now officially joined our “must-do-again” list.
Fifteen of our group were whisked away to a beautiful, light-filled private room upstairs. Described by some as “a private oasis up in the Gods,” where crisp linen cloths, neatly folded napkins, and attentive waiting staff set the scene for what would prove to be a thoroughly splendid Friday feast.
The set “Lunch for Less” menu may have offered a modest selection, but what it lacked in length it made up for in creativity and flavour. The dishes were beautifully presented and a little “different,” in a good, inventive way that makes you feel rather cultured just for eating them. The chicken won rave reviews, while another relished the chance to try something new.
Service was excellent throughout, with young staff balancing professionalism and friendliness perfectly. Special thanks go to Richard, who deserves a medal (or at least a pint) for gallantly helping one of our members navigate the tricky staircase, carrying her drink and walking stick like a true gentleman. If chivalry is dead, someone forgot to tell Richard.
The venue itself is a delight, boasting a stylish interior and a pretty courtyard to the rear. Admittedly, parking isn’t The Lake Isle’s strong suit, it’s Uppingham on a Friday, after all; but once you’re seated, that little inconvenience is quickly forgotten.
As always, the company was as good as the food. Conversation flowed, laughter echoed, and any calories consumed were surely offset by the mental gymnastics of trying to decide on a dessert.
All in all, another hit for the Friday Gang. We’ll be back in 2026, assuming, of course, we can find a parking spot!
Friday Feast Fellows – Turning Up the Heat at The George Inn, Oakham
With the mercury rising and temperatures nudging the 30°C mark, twelve of the lunch group basked in the charming courtyard of The George Inn, Oakham. A lovely oasis tucked away from the High Street hustle and traffic noise providing a welcome hideaway. Complete with rattan tables and comfy chairs with parasols doing their best to give shade.
Occupying a couple of the rattan round tables, we fought to find a little shade, whilst others donned their umbrellas and sun hats to keep the rays at bay and ensure their body parts didn’t match that of any lobster that might be served. The setting was delightfully civilised as conversation flowed with effortless warmth, peppered with laughter, and the occasional cheeky comment, and culinary critique, the plates began to arrive.
The menu was slim in comparison to what we have been accustomed, but oh, the food did not disappoint. Juicy steaks seared to perfection, classic fish and chips worthy of a standing ovation, and hearty burgers stacked high with flavours. All followed by heavenly scoops of ice cream to cool us down.
Our waiter Lamin brought an extra sprinkle of characterful charm to the day. Yes, he occasionally battled with his electronic ordering tablet (and occasionally lost), but his megawatt smile and good humour had us all forgiving and forgetting in record time. He was, in a word, a delight.
The George offers its own car parking with a short cut through to the rear entrance. Work is underway to expand their restaurant offering and this venue is one that will certainly be one to re-visit in the future. Highly recommended by all who lunched on Friday.
Once again, Bruce shared his foodie magazines for others to enjoy – thanks Bruce!
The Wheel Inn Waltz – A Friday the 13th Fable
On a sunny day, but unlucky date,
The Foodie Friends met to dine and debate.
To Branston we went with bellies to fill,
At the Wheel Inn pub, perched atop the hill.
The car park was ample, the welcome quite mild,
With a menu so large it left some beguiled.
A soup starter came piping, hearty and hot,
While others sat waiting… quite a long lot.
Now pre-orders we gave (to save a delay),
But still we were waiting, course two far away.
A duck had a mishap, the chef had a flap,
We waited with patience and hands in our lap.
The venison bourguignon? Oh what a shame,
It had clearly been through a culinary flame.
Rock-hard and dry, with gravy so low,
And thyme sticks that gave us a gardening show.
One dish bore spuds where dumplings should be,
With blonde hairs revealed - not what we hoped to see!
A tale told of deer fur, wild and free,
But eight of them? That’s too furry for me.
A discount was granted, not too profound,
Then a sneaky service charge came back around.
A mini pie also sparked some dismay,
With filling so scarce it just wandered away.
Still! In the midst of the culinary flop,
The fun didn’t waver, the giggles didn’t stop.
We learnt what B.O.B. stood for (don’t ask!),
And tackled each hiccup with humour and flask.
The chat, it was cheerful, the company gold,
And new faces joined, growing our fold.
So thank you to Mandy, for steering the ship,
Through hairy old venison and overcooked chips.
One guest felt poorly - our thoughts go her way,
We hope she feels brighter by next Friday.
And though this may rank as our trickiest meal,
Together we laughed and spun the good wheel.
So, raise up a toast to food hit or miss,
With friends round the table, there’s always some bliss.
Though pies may be flaky and soup cause delay,
We’re already plotting our next gourmet foray!
Next month’s venue is The George Inn, Oakham on Friday 11th July 12.30pm – all are welcome, limited spaces available.
Contact: lunchfri@u3ameltonmowbray.org.uk or call/text Mandy on 07702 103281
Friday Gourmet Groupies Discover a Hidden Gem at Pauls Restaurant, Bottesford
A scenic drive through the Vale on a gloriously sunny day set the perfect tone for the latest Friday Gourmet Groupies lunch, where the group landed at Pauls Restaurant in Bottesford. A fresh find for many and one that quickly earned rave reviews from all fifteen enthusiastic diners.
For several members, Pauls was a delightful detour from their usual stomping grounds making this outing an enjoyable step outside their usual lunch territory. The venue delivered on every level; with a spacious private dining area, beautifully set tables complete with linen tablecloths and napkins, and a welcoming atmosphere, the scene was set for something special.
The food did not disappoint. Each dish was stylishly presented and packed with flavour, with a menu that offered variety and imagination. Every course looked as good as it tasted, and some diners happily declared it would have been a shame not to go for all three courses. The kitchen impressed not only with its creativity but also its ability to accommodate various dietary preferences. While it would be helpful if the menu clearly indicated gluten-free options, the staff managed individual requirements smoothly and with care.
The attentive yet discreet service mirrored that of a fine evening service, proving that lunch can be just as refined making a pleasant surprise for a midday meal.
The dining room layout offered plenty of space and privacy, allowing the Group to chat and laugh freely without fear of disturbing others. As always, the company made the meal even more enjoyable, and the friendly, inclusive nature of the group helped create a relaxed afternoon gathering.
Many felt this may well have been the best venue yet, noting how effortlessly it combined elegance, comfort, and excellent cuisine.
As always, credit goes to Mandy for yet another excellent pick. The bar has been raised once again - creating another challenge of finding somewhere that can top it.
Next month’s venue is The Wheel Inn, Branston on Friday 13th June 12.30pm – all are welcome, limited spaces available.
Midday Mavericks Tuck into Tradition at The Cheeney Arms
11th April 2025
For their April luncheon, the ever-curious U3a Midday Mavericks Friday Lunch Group ventured to The Cheeney Arms in Gaddesby, a venue fondly remembered by many for its legendary pies and famously generous portions. We are delighted to report that some traditions, thankfully, remain untouched - namely, the warm welcome, belly-filling fare, and the kind of chips that could double as doorstops, in the best way possible.
Offering a variety of menus to suit all tastes, appetites, and budgets, The Cheeney Arms delivered a satisfying spread that left no plate untouched, and some stomachs rather stretched. Hearty portions arrived piping hot and with a friendly smile, and while the chips were undeniably excellent, they may have required a team effort to conquer. Several diners were eyeing up the crusty-topped pie, from the pub classics menu, with quiet envy, already plotting their choices for a future return.
However, not all feedback was glowing. One member felt the meal was a little overpriced for the standard of food received and didn’t rate their dish highly. There was also some disappointment that, despite pre-ordering, the main courses did not arrive simultaneously, creating a slightly awkward wait for a few diners. Attention to detail from the staff could have been better, with a few hiccups over cutlery numbers and a somewhat cramped seating arrangement at one of the tables.
Curiously, the pub was quieter than expected for a Friday lunchtime, though it later became clear a wedding party was due to take over the space in the afternoon, possibly explaining the lull.
That said, the overall experience was warm and enjoyable. The group appreciated the welcoming village pub setting and the glorious weather that accompanied their gathering. As always, the real magic of the Midday Mavericks lies in the company. Conversations flowed as freely as the wine, punctuated with plenty of giggles and the kind of easy chatter that only good food and even better friends can inspire. There were wardrobe malfunctions, involving an overly ambitious neckline, and an ample bosom, and more laughter than could reasonably be expected from a lunchtime gathering.
With each month comes a few new faces, and it’s a testament to the group’s warm spirit that they’re made to feel part of the furniture by pudding time. Special thanks, as ever, go to Mandy, whose knack for finding venues that combine good food, welcoming service, and budget-friendly options is nothing short of remarkable. Her efforts ensure that each lunch is a treat for both the taste buds and the soul.
In short, The Cheeney Arms offered a hearty, humorous afternoon for the Mavericks, not without its hiccups, but definitely with plenty of highlights. Here’s to more full bellies, great venues, and laughter-filled Fridays. Until next time, bring your appetite and your sense of humour!
Friday’s Lunch Group at Hitchens Barn
14th March 2025
Click here to read more . . .
The Friday Dining Daredevils were out in full force once again, this time descending upon the award-winning Hitchens Barn in Oakham. Fourteen eager diners took up the challenge of sampling their ever-popular 'Food for Less' menu - and what a feast it was! With dishes including Ham Hock Terrine, Cod Fillet, Shoulder of Lamb, and a delightful Bakewell Tart with Apricots, there was no chance of anyone leaving hungry.
Laughter and conversation flowed as freely as the excellent service, making for a thoroughly enjoyable afternoon. For some, this visit had been a long time coming, and the opportunity to finally dine at Hitchens Barn did not disappoint. The warm ambiance, attentive staff, and fantastic seasonal food were a winning combination. The venue proved to be an ideal setting, offering the group a private space all to themselves, allowing for lively chatter without disturbing other diners. The service, ambiance, and food were all spot on, with staff who were attentive but not intrusive. The food was well presented and very tasty, with only seasonal produce used, the freshness and quality really stood out.
The consensus was that this was a meal well worth repeating. All reflected that they would be more than happy to revisit, though for some, perhaps opting for one less course next time, as it was quite the feast. The range of choices meant there was something for everyone. For those attending only their second outing with the Lunch Group, it was another thoroughly enjoyable experience, with fantastic company and entertaining conversation adding to the occasion.
With feedback this positive, it’s safe to say that Hitchens Barn has set a high standard for future outings. Where will the Friday Dining Daredevils venture next? Watch this space – but one thing’s for sure, good food and great company will be guaranteed!
The Friday Culinary Crusaders – February Feast at The Chequers Inn - 14th February 2025
Click here to read more . . .
Valentine’s Day wasn’t the only love story on Friday 14th February - fourteen of our fabulous foodies gathered at the charming Chequers Inn in Woolsthorpe by Belvoir for a lunch that had hearts (and stomachs) full. Nestled in the picturesque Vale of Belvoir, with the majestic Belvoir Castle peeking from above, this award-winning country pub set the perfect scene for another delicious chapter in our Culinary Crusade.
The Venue
The Chequers Inn isn’t just a pretty face - it’s a quintessential English pub that takes its food very seriously. Their chefs are true culinary artists, serving up seasonal dishes alongside timeless favourites. And yes, while some steaks raised eyebrows for their price-to-plate ratio, the general consensus was simple - this place knows its grub.
The Experience
We had the exclusive pleasure of dining in a private drawing room - because, let’s face it, a group like ours deserves the VIP treatment. The conversation flowed as smoothly as the wine, with laughter echoing across the table and plenty of lively banter. It wasn’t just about the food (although that certainly helped); it was about connection, chatter, and a bit of culinary adventure.
Member Musings
✨ “Lovely venue, ample parking, and an easy-going crowd - exactly what I hoped for when I joined. The food was a bonus!”
✨ “Great lunch, great friends, great venue. Looking forward to the next one!”
✨ “Really nice to have our own private space. Felt like royalty - minus the tiaras.”
✨ “Another excellent venue. Plenty of laughs and long chats. Though, note to self: maybe save this one for sunnier weather - those narrow lanes weren’t messing around!”
✨ “Mandy, you nailed it again! Thanks for leading the charge.”
Final Thoughts
Despite February’s fresh touch, warmth radiated from our table, making for another successful gathering. The food was tasty, the company even better, and if laughter truly is the best seasoning, we had it in generous portions.
Here’s to the next adventure, Hitchens Barn 14th March 2025
Contact: lunchfri@u3ameltonmowbray.org.uk or call/text Mandy on 07702 103281
A Warm Welcome for the Friday Foodies Lunch Group
Friday 10th January 2025
Click here to read more . . .
On Friday, 10th January, the newly launched Friday Foodies Lunch Group made its much-anticipated debut at the Fox and Hounds in Knossington, a charming country pub that set the tone for what promises to be a year full of delightful culinary adventures. Despite the cold and frosty start to the day, the group of eleven enthusiastic food lovers quickly found themselves warmed by the cosy ambiance of the pub, with its crackling open fire and welcoming atmosphere.
Conversations flowed easily as the group gathered for their first meeting, bonding over the shared excitement of discovering hidden dining gems. The menu did not disappoint, with delicious plates that perfectly complemented the setting, earning high praise from all in attendance. The Fox and Hounds ticked every box - exceptional food, a homely vibe, and outstanding hospitality - leaving everyone eager for the next outing.
The feedback from members has been overwhelmingly positive, reflecting not only on the quality of the experience but also the camaraderie the group has already fostered. Some of the comments/feedback received:-
“Lunch was very pleasant and well presented, I was really impressed.”
“Nice venue and enjoyable lunch.”
“Good conversations.”
“The group of new friends were lovely and look forward to meeting them again.”
“The menu was very good, plenty of choice with dishes you wouldn’t necessarily get in the average restaurant.”
“Nice and easy enough to drive to.”
“Great start, great food and ambience.”
“Company was good with a diverse range of conversations.”
“Bring on the next one!”
“Brilliant choice for our first meeting.”
“Food was really delicious, a perfect way to pass a chilly Friday afternoon.”
“Will definitely be joining again in February.”
Looking ahead, the group is excited to continue uncovering the region’s hidden treasures, sharing in the joy of good meals and meaningful connections. With such an enthusiastic start and so many culinary delights waiting to be discovered, the future of the Friday Foodies Lunch Group is bright - and deliciously promising.
Here’s to more fabulous food, warm friendships, and unforgettable dining experiences. Bon appétit!
Our next stop is The Chequers Inn on Friday 14th February, if anyone else would like to join in the love.